The Thyme Is Now


Lemon & Thyme Roast Chicken, originally uploaded by jaxies.

Today has been my completely indulgent and utterly useless day. It’s been a long time since I’ve been able to have a full weekend to myself of doing nothing whatsoever, since I’ve been working every Saturday (and some Sundays) for the past month and a bit. Yesterday I had decided that today was going to be dedicated to sleeping and recharging my batteries, and you know what? I didn’t get out of bed until 5pm and it was good. Sometimes you just need to say ‘screw it’, and just take that totally lazy day. When I did finally roll out of bed I felt refreshed and happy, totally at peace with the world – just as it should be.

With cooking, too, you should have a little book of go-to meals that are easy to whip up with nary a thought, and for me roast chicken is just one of those meals. What, after all, is better than a golden crispy-skinned bird with soft, succulent flesh that practically melts in your mouth, accompanied by little baby patooties, all buttery and delicious? Very little, my friend. Very little indeed.