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There’s More Than One Way to Roast a Chicken: 40 Garlic Clove Chicken


Sep
07

I think chicken is my favourite meat. I could genuinely just eat chicken every day and not get bored… maybe that’s why whenever anybody eats something new and unusual it always tastes like chicken.

Here’s another quickie recipe for you starring chicken and 40 cloves of garlic. Yeah, you heard me: 40 cloves of garlic. Amazingly you won’t even smell that bad after eating it… but your kitchen will temporarily smell like, well, garlic. If you need to stave off the vampires it’d make a good hangout.

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On Change: Katsu-Don


May
04

As a child I didn’t like change. A fairly serious, determined young thing, I was very black and white in my thinking – sometimes literally. I remember being given an elephant to colour in at nursery school and whilst the other children coloured their elephants pink, red, yellow, blue or a combination of the four (shock, horror), I took a lead pencil and very carefully shaded in my elephant grey (all within the lines, of course). When asked if I wanted another colour I remember telling my teacher rather firmly and with some derision – she should’ve known this for herself, after all – “no. Elephants are grey.”

When I was due to start a new school year, every year without fail, I would start to feel an overwhelming nausea as I approached the school gates with my mother. There was nothing wrong with me but nerves would take their toll every time – fear about who would be my new classmates, about who would be my new teacher, whether or not they’d like me, where my classroom would be, why it had to be different every year, why it had to change. Of course, as soon as I entered the building and had read my name on the list of classes whilst clutching my mother’s hand tightly, I’d merrily skip off to class, all anxieties forgotten and ready to start anew, barely even remembering to wave goodbye to my bemused parent.

I’m somewhat more relaxed now (though if you give me a picture of an elephant I’ll still colour it in grey) and I’ve realised – somewhat reluctantly – that change is inevitable. Don’t fight it, just embrace it – it’ll make your life a whole lot easier.

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Winter Food: Shabu Shabu


Dec
14


All photography in this post brought to you by my iPhone & Instagram!

The flavour hung thickly in the air, flickering across my tongue and creeping down my lungs tantalisingly. I swallowed hungrily, saliva collecting in my mouth again almost instantly. The lid of the red pot was lifted and with a heavy sigh more fragrant steam was released, condensing against the cold windows of the conservatory. I stood against the sliding glass door, watching carefully as plates piled high with meat and vegetables were shuffled; I wondered whether the condensation would taste like the air and watched a single drop make its jagged way down the blinds, dropping to the floor and shattering like a liquid crystal.

Time moved in slow motion as my stomach rumbled in anticipation of the great feast ahead of us – was it ready yet? Could we eat now? How about now? Patience was not a virtue I possessed but could you blame me? It was shabu shabu season.

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