An Early Christmas Treat: Let’s Make Christmas at Fortnum and Mason |
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Nov
21
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The culture of the food blogger is an unusual one – most of the time we sit behind illuminated screens, tapping furiously at keys, we converse via. Twitter, email and blog comments, we claim that some of our “best friends” not only live in another part of the world but that we haven’t even met some of them in person, we hide behind camera lenses, snapping everything we possibly can, or shoot video segments in the most awkward places. By all intents and purposes, we should be strange antisocial creatures, unable to hold normal conversations, insular and shy. We should be very odd.
But we’re not. Well, some of us may be a little odd but – to take the words of Lady Gaga (oh dear) – baby, we were born this way.
