On The Gazillionth Day of Christmas . . .


Yes, that’s right, I’m doing more Christmas-themed posts. It’s two weeks away and if, like me, you haven’t done any Christmas shopping yet, then I’m giving you some ideas about awesome stuff you can make and give. Awesomely tasty stuff, that is. And this is a TWOFER. Win!

There was this one episode of The Simpsons that I have never been able to get out of my head. It was one where Bart really disappointed Marge, and she was so upset with him she wouldn’t put marshmallows into his hot chocolate. He did it himself, but the marshmallow absorbed all of the hot chocolate and became one giant marshmallow he had to eat it with a knife and fork.

I’m not sure why it stuck in my head, maybe because the idea of one giant marshmallow was totally delicious, or just that the thought of marshmallows was always better than the actual taste, maybe just even because it involved food and that’s always going to get my attention. Is it just me who finds store-bought marshmallows incredibly disappointing? They’re always so dry, I’ve never had that delicious fluffy sugary goodness that absorbed Bart’s hot chocolate when I’ve bought them. And the little ones? Don’t get me started on the little ones. They may as well just be sugar cubes.

So when I found a recipe to make my own marshmallows and, better still, it looked ridiculously easy, I jumped at the opportunity.

Marshmallows are one of those things that you never think to actually make. They just always seem to be there. But I don’t know why more people don’t make them themselves – they’re awesomely easy and they taste so much better than store-bought. It’s a simple case of boiling sugar and water, adding gelatine (of course), whisking into stiff egg whites, letting set and then coating in an icing sugar & cornflour mixture. Simples. The only thing that takes a bit of time is cutting them up into (small-ish) cubes.

It was so easy to make these babies that I also decided to make some chocolate marshmallow brownies, which are both incredibly festive, delicious and have already been given away to two sets of folks. I made 48 as a thank you gift to Brother’s office (who had all been voting for me during Project Food Blog), and they went down a storm; then made 24 as Christmas presents for my fellow Young & Poor Team Members at our Christmas dinner the other day, which also disappeared pretty speedy-like.

They’re easy, they’re delicious and you can put those marshmallows to good use! I’ve still got half a box left, so I’ll probably be doing something else with them soon. Or maybe I’ll just do a Bart Simpson and drop them into my hot chocolate… make a batch of these for your co-workers/friends/family/self this Christmas and you’ve got some guaranteed loving coming your way.

(Adapted from Hugh Fearnley-Whittingstall)

3-4 tbsp icing sugar
3-4 tbsp cornflour
Vegetable oil
125ml near-boiling water
250ml water
25g gelatine powder
500g granulated sugar
2 egg whites

Special equipment:
Candy thermometer
Electric beaters/mixer

1. Sift the icing sugar and cornflour together into a small bowl.
2. Oil a square tin with a little vegetable oil, then shake a small amount of the icing sugar/cornflour mixture around it to coat.
3. Stir the gelatine into the near-boiling water until dissolved. If you want to have coloured marshmallow you can include a couple of drops of food colouring at this point, too.
4. Combine the sugar and 250ml of water in a medium saucepan and warm, stirring with a spoon to melt the sugar. After it has melted, place the candy thermometer in the pan, increase the heat and allow to boil without disturbing it until it has reached 122 degrees C. Remove from the heat, pour in the gelatine mixture and combine.
5. Beat the two egg whites in the large bowl of the mixer/large bowl with hand beaters, until stiff. Switch to a low speed then slowly pour in the sugar mixture in a steady, gentle trickle. I found it easier to pour it into a measuring jug to do this. After you’ve added all the syrup continue to beat until the mixture is thick and bulky, but still pourable. You’re aiming for slow ribbons when you lift the beaters. This took around 10-15 mins.
6. Pour the mix into the prepared tin and leave to set in a cool place for 1-2 hours – do not refrigerate!
7. Dust a surface with some of the cornflour/icing sugar mixture and keep the rest in the bowl. Carefully ease the marshmallow out of the tin onto your surface. Cover the surfaces of the marshmallow with the mixture, then, using the knife, cut it into squares. You may need to lightly oil and dust your knife with the cornflour/icing sugar mixture to prevent it from sticking, as necessary. Roll each square in the bowl of cornflour/icing sugar, making sure each side is coated, then set aside in a tupperware box until ready to use.
8. Try not to stuff them in your mouth as you go…

(Adapted from BBC Good Food)
Makes 24

240g butter
150g dark chocolate (I made the first batch with chilli chocolate and the second batch with Mayan chocolate, which had a blend of citrus and spices)
60g cocoa
150g plain flour
500g caster sugar
5 eggs, beaten
150g marshmallows, chopped

1. Preheat the oven to 190 degrees C. Grease and flour a tin and set aside.
2. Break the chocolate into small pieces, cut the butter into small pieces and place in a heatproof bowl over a saucepan, filled with just enough water to reach up to the bottom of the bowl without touching it. Bring the water to the boil, stirring the chocolate and butter with a wooden spoon, until melted and combined.
3. In a large bowl, sift together the cocoa and flour, and add the sugar and, off the heat, mix the melted butter and chocolate into the dry ingredients. When combined, quickly mix in the eggs then, using a spatula, fold in the marshmallows.
4. Turn the brownie mixture into the tin and bake in the oven until the surface has set but still feels squidgy underneath. This will take about 25-30 mins. Cool, slice and dig in. The marshmallow will rise to the top of the brownie and get a beautiful crunchy squidge to it. Perfection.

Yet another tasty idea to give away this Christmas instead of useless gifts. I tied my little parcels up with pretty cellophane (it has snowflakes on it – very festive!) and some red ribbon. Even if you don’t want to give these away (and I don’t blame you, they’re delicious) it’s still a good one to add to your repertoire!

That’s all for now, until next time: peace and love.

Jax x

PS: If you do make lots of pretty coloured marshmallows, check out Jun’s gorgeous post on what else you can do with them!

15 Responses to “On The Gazillionth Day of Christmas . . .”

  1. Mardi@eatlivetravelwrite Says:

    Having drooled over Jun’s post earlier today and now seeing this, I think the StayPuft Marshmallow man is calling my name. I *need* to make these! What a great gift :-)

  2. Ethan Says:

    Marshmallow chocolate brownies, be still my heart. Had you added a little bit of peanut butter, i’d be on a plane to the UK right now! I do have to try making my own marshmallows…mmmm s’mores

  3. Jenni Says:

    I used to make marshmallows at work all the time–some for mignardises and others as dessert components. I never made the kind w/the egg whites–just sugar syrup, flavorings, salt and gelatine.

    I love me some marshmallows!

    Your friends and family are very Lucky that they’ll be receiving these little guys from you this year!

  4. Tweets that mention iamafeeder.net ยป On The Gazillionth Day of Christmas . . . -- Topsy.com Says:

    […] This post was mentioned on Twitter by Ethan Adeland and Mardi, Jackie Lee. Jackie Lee said: {New Blog Post} Homemade marshmallows & chocolate brownies? TOGETHER?! Christmas cheer ALL UP IN HEEERE: http://tinyurl.com/38p27bj […]

  5. Tunde Says:

    I’m partial to marshmallows, home made, store-bought as long as its white and fluffy. Like Ethan if u had mentioned adding Nutella, I might had to figure out a way to convince you to make a trip down to Baltimore ;).I don’t if I even want to start this but its cheaper than electronics though. An ipod shaped marshmallow brownie :D.

  6. Wei-Wei Says:

    I’ve seen marshmallows being made all the time, but I’m scared to try it. My friend loves them, though – they’d make a perfect present for her :D

  7. sophia Says:

    They’re easy to make? Really? I thought they were one of the hardest confections! But I agree with you that store-bought marshmallows taste like…shit. i tried a homemade, gourmet ones at a fair once and they were just as gorgeous and delicious as my thoughts!

  8. Brian @ A Thought For Food Says:

    Homemade marshmallows are one of those things I don’t think would last long enough for me to do anything with them. I’d just curl up on the couch and eat the whole batch… popping each one in my mouth, a big, glutton-induced smile forming on my face.

  9. IslandEAT Says:

    Jax, you’re doing chocolate again…hmmm….the brownies look perfect as-is, but, with a handful of walnuts, you’d have rocky road brownies. It’s funny that Hugh did the marshmallow recipe – because he killed the cattle himself to make the gelatin? I keep thinking I must try marshmallows myself.

    Did I mention to you that I went to high school with Homer Simpson’s voice? With that final one-degree of separation, I say well done! I just wish I had the Xmas bag from Feeder Lady.



  10. Roxan Says:

    Ha ha, I totally remember that episode of the Simpsons. Isn’t it funny how the most random scenes or episodes stick out in our memories?
    Your marshmallows look amazing and your marshmallow brownies look even more amazing! Whoever you share your treats with is one lucky person.

  11. Jun Belen Says:

    Sweetie, this is just lovely. Excellent Christmas gift idea!And thank you, thank you for the link back to my blog! You are the sweetest!!

  12. Richelle Says:

    I have always been disappointed when my marshmallows don’t swell up when I put them in hot chocolate! I thought I was the only one that expected that to happen!
    Mind blown.

  13. Chef Dennis Says:

    I am always amazed when I see someone make their own marshmallows! And those brownies look so sinful! what a perfect holiday treat……I think I need to have a hot chocolate now, may I please have a giant marshmallow?

  14. Monet Says:

    My sweet husband adores marshmallows. He loves to add marshmallow fluff to his milkshakes. He would be thrilled if I made him some homemade little squares. This is such a fun baking experiment! Thank you so much for sharing this with me! I hope you have a lovely week!

  15. Jackie Says:

    Thanks all – marshmallows are amazingly easy to make. I suggest you have a go at them, then you’ll know just how simple they really are!

    Jax x

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