Let’s All Chase Delicious |
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May
07
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Did you know that I’m now a Contributor for Russell’s fantastic blog Chasing Delicious? You do now!
Want to know how to make the gorgeous arancini above? Or these parmesan & thyme savour shortbread & these pesto, sundried tomato & goat’s cheese palmiers?:
Head on over to Chasing Delicious to read my first contributor’s post! And hey, whilst you’re there, why not give the Chasing Delicious Facebook page a Like? G’wan. You know you want to.
Until next time, peace and love.
Jax x
May 7th, 2011 at 5:21 pm
I love that first picture with the sunflowers. so damn cute :)
May 8th, 2011 at 5:17 am
I am so glad to have you join me at Chasing Delicious! As always you’ve blown us away with your gorgeous shots, delicious recipes and lovely writing.
May 8th, 2011 at 3:38 pm
Heading over now!!!
May 8th, 2011 at 7:37 pm
Wow, it all looks awesome. Will go and visit Chasing Delicious to see how to did them all. Congrats on being a contributing writer.
May 10th, 2011 at 12:04 pm
congrats on the your writing debut of chasing delicious! I’m heading over to check it out!
May 12th, 2011 at 3:31 am
Ooh congrats, my dear friend!! And I actually would rather you just cook these for me and I eat it all…but I’ll still head over now, since it doesn’t look like it’s gonna happen any time soon. (sob)
September 9th, 2011 at 11:41 pm
[…] Whenever I make risotto or polenta I always make a tiny bit more, just so that I can make arancini from the risotto and fried polenta […]