Leiths Diploma graduate, turned professional pastry chef. I’ve staged all over the UK at some of the best restaurants in the country, worked at one of the best 5* hotels in London and one of the most prestigious restaurants. I spent some time slinging desserts at a lovely restaurant in the city, then headed up the pastry at a small company in East London. You can now find me running all over town wherever good pastry is needed.I love to tell stories with food and I hope you enjoy reading them just as much.
My roots in food go far back – I was weaned off breast-milk and onto chicken soup. Somebody lovely once said that I am “a woman who knows her food”, somebody else equally lovely once called me an “Asian gone wild” – I can think of no better way to sum me up. I have a BA Jt. Hons in American & English Studies, have lived in the UK, US & Asia, and have travelled extensively, which makes me a bit confusing but with a wealth of experience at my fingertips.
This blog and its contents were designed by me and built by DMP. All images and illustrations are copyrighted to me under a creative commons license, unless otherwise stated.
Got a question? Recommendation? Recipe? Just want to tell me that you love me? Well, what are you waiting for?! Send me an email already! Go on, let me feed you – you know you want me to.
Peace and love,