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On Being A Writer: Nasu Dengaku


Oct
06

A little while ago I was asked, “do you have any writing advice or tips for what makes a good writer?” Wow. What a question. Honestly, it’s a mammoth one and I’m not entirely sure that I’m qualified to answer it. I am, after all, just a girl who likes to tell stories. I find it hard to embrace the title and tell people that, yes, I am a writer and I write about food; I always find myself blushing a little as I do.

There’s an idea of glamour that goes along with the term ‘writer’. The thought is that other people value your words, that you have the power to influence, that the pen is mightier than the sword… but I’ve never really seen it that way and so small successes are always a surprise.

For me writing has always been somewhat cathartic. I find that my brain moves so fast sometimes that I can’t always vocalise what I’m thinking – with writing it’s my only way to silence the voices or the nagging questions, to slow down and normalise. It’s word vomit (if you’ll excuse the phrase on a food blog) and in the past I’ve been known to actually burn or tear up a piece of paper full of my words, jotted down out of necessity – an unloading of ideas, frustrations and cerebral noise.

So I don’t know if I can give you any ‘tips’ or ‘advice’ that’ll be helpful to you, all I can do is tell you what I’ve discovered and the ideas and principles that I stick to, because at the end of the day writing and especially good writing is all about your personal experiences.

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Notes From A Small Island


Feb
05


Photo credit: David Mason.

Hello from Galiano Island! Galiano is one of the islands just off the west coast of Vancouver BC, and home to one of my very good blog buddies, Dan from IslandEAT. Dan’s the second food blogger I’ve met this trip, and he is very kindly showing me around and looking after me whilst I’m in his part of the world. His hospitality is absolutely astounding, and I guess I’m so relaxed that I’m unfortunately not very well! Eep! My body seems to have decided to start breaking down! Hopefully lots of rest, fluids and drugs (the medicinal kind) will sort me out, but we’ll have to see how that one goes.

I spent the past few days on Vancouver mainland with one of my best friends David, whom I’ve mentioned a gazillion times on here before. Bad timing as he was flying out of Vancouver back to London, but he was an amazing tour guide and an even better friend, and I’m so glad I could see him, even though I feel terribly guilty for imposing at such a terrible time! Thank you David – love you uber amounts.

So what have I been up to, then? Read on and you shall find out!

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Releasing My Inner Foodie Communist: Food For The People By The People #5


Jul
07

Welcome to entry #5 and oh boy have I got a story for you about this particular recipe. If you don’t know what this is all about then you need to get with the program and go ahead and read this page and then you need to submit a recipe to me! Only one month left!

So my very beautiful and wonderful friend Mish promised me that she had this awesomely amazing beetroot hummus that she was going to submit for the purposes of the competition. She warned me that it sounded a little odd, but promised that it was easy and delicious.

Oh boy. Where to begin with the calamity that shall forever be known as The Great Beetroot Hummus Disaster.

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