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Project Food Blog Entry #2: The Classics – How To Cook As If You Know What You’re Doing


Sep
26

Tagine Baby

As you may have guessed by the title of this post I made it through to round 2 of Project Food Blog 2010! A huge, massive, enormous thanks to everyone who voted for me – was thrilled to bits! For challenge 2 we were told to have a go at an “ethnic classic dish from another culture” and see how well we could pull it off. So what did I pick? A Moroccan tagine dish.

Two of my girl friends went to Morocco when they were about 16 and came back raving about everything. They even talked with great fondness about having to bring their own toilet paper up and down mountains. But I’ve never been. When trying to decide what I should cook I asked myself, what would I never think to make? And the answer was a tagine, something I’ve never attempted or eaten very much – Middle-Eastern doesn’t feature heavily on my radar. In fact, it’s so far removed from what I normally do it may as well not exist. But that’s why I loved the idea: why not really have a go at something different?

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