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An Early Christmas Treat: Let’s Make Christmas at Fortnum and Mason


Nov
21

The culture of the food blogger is an unusual one – most of the time we sit behind illuminated screens, tapping furiously at keys, we converse via. Twitter, email and blog comments, we claim that some of our “best friends” not only live in another part of the world but that we haven’t even met some of them in person, we hide behind camera lenses, snapping everything we possibly can, or shoot video segments in the most awkward places. By all intents and purposes, we should be strange antisocial creatures, unable to hold normal conversations, insular and shy. We should be very odd.

But we’re not. Well, some of us may be a little odd but – to take the words of Lady Gaga (oh dear) – baby, we were born this way.

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I Heart My Friends: Tartine Trifle by Rice & Wheat


Sep
02

We interrupt these somewhat regular posts of late to bring you a guest post all the way from San Francisco! Introducing the wonderful Angi from Rice & Wheat!

Angi & I first met through Project Food Blog last year but we really bonded over our infamous muffcakes, a bad word “created” on Twitter and made delicious by ourselves and three other blogger buddies.

When I was in San Francisco I had the immense pleasure of hanging out with Angi, her hubs Nathan and her kitty Toro and a kinder soul, whom I have bonded with instantly, I have never met; of course I asked her to do a guest for me. Not only did she agree wholeheartedly, she sent over this incredible looking trifle! So enough from me, let’s get to Angi and her trifle or, more specifically, her version of San Francisco’s Tartine Bakery’s trifle – yum. Thanks Angi!


When Jackie asked me to do a guest post here on I Am a Feeder, it didn’t take me long to decide to make a trifle because after all, doesn’t it just seemed appropriate to make my favorite British dessert for my favorite British blogger?? But hehe, I have to admit I also had an ulterior motive in mind. You see, I’ve had my eye on the trifle recipe from the Tartine cookbook for a while and well, just needed the perfect excuse to test it out. So… thank you Jackie! But hey, Jackie and I totally had lunch at Tartine when she came to visit San Francisco, so it’s totally 100% appropriate, don’t you think?

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In Sickness & In Health


Aug
05

So I’m back! But I’ve got to deal with a little housekeeping before we get into the food, so please excuse me whilst I discuss something that is not at all food related and a little personal: this post has good news and bad news. The good news is that hey! I’m posting again! I know, that’s hard to believe in itself! The bad news is that I may disappear again because I am not a very well bunny & I’m going to be getting myself better & running back & forth between the doctor’s surgery, hospital & various events, so let me explain (there is food at the end of it, I promise!).

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Happy (Belated) Blogoversary To Me + Give-Away Winners!


May
01

So I Am A Feeder is one. That went quickly, didn’t it? And can you believe it’s only been a year? I feel like I’ve been doing this my whole life! In fact, it went so quickly I even forgot to celebrate it on the 21st April! Doh.

Originally this post was going to be about what a failure I’ve been in the kitchen lately. I was going to tell you how I’ve nearly fainted in public twice in the past month because I keep forgetting to eat (massive fail!), how I burned my arm on both the rim of my angel food cake tin when I was taking the monkey bread out and the molten sugar that dripped onto me afterwards, how despite the fact that I made it twice I still couldn’t get it right, and how I forgot to take photos of most of it anyway… but I decided that when birthdays come around it’s better to celebrate the good than the bad, and to remember that every experience is an opportunity to learn. So happy blogoversary to me!

But that’s not all! I also have two winners to announce from my Five Minute Bread give-away! So read on, read on…

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The Obligatory Royal Wedding Post


Apr
27


Image courtesy of CBBC.

If there is anything I really do not care about it’s the Royal Wedding, which as Isabelle pointed out to me the other day probably means that they’re going to kick me out of the country for not being a good little Brit. But I’m sorry, I just can’t muster up a shred of a damn about it.

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Hallo Hong Kong-Ah!


Jan
15


Frying an egg on the Teppanyaki hot plate at Matsubishi, Convention Plaza.

I bet it was seeming like you were never going to hear from me again, eh? Well you don’t get off that easily! As I write this I’m sitting in my grandmother’s apartment, looking out over Causeway Bay, I’ve just come back from a delicious Indonesian lunch with the wonderful Rita, SC and their 4-month-old baby Lil’ Marcus (who is totally adorable – I nearly took him home with me!) and though I’m feeling a little sleepy (Hong Kong will do that to you), I’ve been having an awesome week.

So what exactly have I been doing for the six days I’ve been in Hong Kong? Duh: eating, and oh how I’ve been eating. The thing about Hong Kong is that the choice of food is so eclectic: it’s not all about eating in the big name restaurants, or only eating Chinese food. There is so much choice because there are so many people, and everybody has a different background. Don’t limit yourself by eating only the HK Michelin starred food, or only the places that are “amazing” but barely anybody goes there: in other words, don’t be a food snob. Eat up! Eat up good! Sometimes the most amazing meals can be found tucked away in the nastiest, most ghetto neighbourhoods, where even as you eat your snake soup (more on that later) you’re convinced the triad are going to pop out from behind one of the cages of live snakes and kill you. Probably with a snake. Maybe with throwing stars. Or is that too ninja?

Instead of giving you a blow-by-blow account of every single thing, I’m just going to give you a foodie photo round-up. Having said that, I’m saving some stuff because have I mentioned I’m the newest food writer for London-based magazine The Arbuturian? Oh yeah. There are more people being subjected to my writing, photographs & ramblings about food. Follow along with my Food Odyssey at the magazine’s site, where tidbits from my best (and possibly worst) food experiences will be published. You can read the first installment here. The second is now live here.

So. Without further ado. I present to you: FOOD. All photos can be found in a larger format on my Flickr.

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Momma Lee’s Naughty Corner: Introductions


Jan
10


Sadly not my photo!

As you read this I’ve landed in Hong Kong and am at my grandmother’s place to begin my adventure. In the meantime, as promised, here is a brand new feature for I Am A Feeder: Momma Lee’s Naughty Corner! Yep, I love her, you love her, and Momma Lee will be sharing anecdotes, recipes and answering your questions periodically. I just hope she doesn’t say anything too embarrassing… if you have a question you’d like Momma Lee to answer, please send me an email with Momma Lee’s Naughty Corner in the subject field – foodie related or life related – she’ll answer them all! Hope you enjoy and update you on my Odyssey soon!


Momma Lee’s Naughty Corner
….too old for ecstasy, too young for lawn bowls*……
(*esoteric and quintessentially British Empire type game of rolling balls over immaculate lawns whilst others take afternoon tea and look on: like curling, without the ice and the mops.)

Well hello my dahlings! I am Momma Lee. Goodness gracious me, not entirely sure how I got here; but I suppose it’s through Baby Lee’s occasional references to my hyuk-hyukking in the corner as she typed her little socks off about her sundry exploits in the kitchen. That has somehow sparked a curiosity amongst some of her readership as to the identity of this invisible guffawer. This then, is my come-uppance: instead of writing 200 lines of “I will not laugh in the kitchen”, I am to sit in my Naughty Corner and become, literally, a Yummy Mummy – and talk to you once in a while about food and cookery. It is after all, my passion as much as it is my daughter’s: she inherited it from me and from ancestors who all loved food, and had food stories to tell. I will share some of those stories and family recipes with you each time I appear in my corner.

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My Muffcakes Bring All The Boys To The Yard


Dec
27

Sometimes you are given a challenge so great, so wondrous, that you can do nothing but throw all caution to the wind, grasp it by its metaphorical horns, pull it close, look it in the eye and say, “you’re mine, beeatch”. If you’d like to smack it on the arse at this point as well you have every right to, because a challenge is a challenge, a chance to show the world who’s boss of this kitchen; and today, friends, today that boss is me and four other worthy competitors.

It’s the Muffcake Challenge.

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Woaaah, It’s Christmas


Dec
26

Hello all and a big ol’ happy Christmas to each and every one of you! Nom Man & I hope you’re all having a very lovely day, filled with plenty of fun, family, pressies & tasty, tasty nom. My gift to you is that my give-away, courtesy of Tortilla and myself is still running, and you have until midnight GMT (4pm PST) on the 31st December to get your entries in! The winner will be announced on New Year’s Day, to kick start 2011! Go, go, go!

It’s been a good year with plenty going down in the Feeder Lady household. I turned 23, a very nothing age, but eh, it’s another year in the life of Feeder Lady; graduated and am now a proud holder of a degree in American & English Studies from a top UK university; started this food blog back in April & not only increased my readership from me + Momma Lee, to me + Momma Lee + a lot of lovely people all over the world, but also made some wonderful like-minded friends; Nom Man came into creation (he’ll be back soon, promise!); I got to round 8/10 for Project Food Blog; I planned my foodie trip of a lifetime (leaving in two weeks!); and more recently, finished my job and am now officially a freelance food writer. I think that means it’s been one heck of a year. In the spirit of that, then, here is the rest of what didn’t make it onto the blog. All photos can be found in a larger format on my Flickr.

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Christmas Time, Mistletoe & Biscotti


Dec
14

Do you notice a recurring theme round these here parts of late? Don’t worry though, I haven’t sold out, I’m still the bitter mad soul you all know and love; I’ve just donned a bit of tinsel.

Biscotti, like panettone, are one of those things that would end up in our household around Christmas… then stay in our household for months and months, uneaten, slowly going green, growing legs and practically walking out the front door. Have I mentioned Momma Lee’s tendency to hoard food goods? Unspeakable stenches drift from the open fridge because of her obsession with keeping random leftovers that never get eaten. This may just be an Asian thing: one chicken wing in a tupperware box that sits there for months. Do you know what I’m talking about?

My food memories of such goods are not amazing. But then they were always store-bought, and I will always champion homebaked goods over store-bought. Maybe it was time to mix it up a little and see if I could conquer my biscotti fears with that holiday favourite: cranberries and pistachios.

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