I know, it’s almost unbelievable, an actual recipe from me?! Sorry it’s taken me such a long time, I’ve been super busy with recipe darevelopment of late, life and the mystery illness, and as a result haven’t been cooking much or taking any photos. Anyway, all of the food photos in this post were taken by the awesome David at a big dinner I cooked for him, but more on that later.
Baking is a very therapeutic thing, I find. I’ve probably said that before. Baking bread is the most therapeutic of all, getting to pound and knead your dough is a great energy release. But baking a cake is something that takes time, precision and thought. You have to concentrate on what you’re doing and give it your full attention, or what you end up with is a hot mess. This was exactly what I needed to do.
On Tuesday morning I took David to the airport to catch his flight out to Canada, pretty much permanently. It’s probably one of the hardest things I’ve ever had to do, let go of somebody I care about, but it’s the best thing for him and I am really happy for him, even if I am sad for myself. We actually didn’t get to spend a whole lot of time together in his last week, because I was working, he was working, and he had to pack up his gear and organise himself for the big depart, but we definitely had Monday evening together, and I decided that I was going to make him a special pre-birthday/leaving dinner.