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Spinach & Ricotta, A Heavenly Combination


May
17

So last night’s dinner party was a real hit. The chicken was delicious and crispy, the roast potatoes weren’t as crispy as usual, but the inclusion of sweet potato was definitely a good idea, and the roasted carrots and zucchini were delicious. Dessert were the aforementioned brownies, a scoop of vanilla ice-cream and a handful of raspberries. In fact, it was all so good that I didn’t manage to take any photos before it all got vacuumed up. So next time. Until then you’ll just have to take my word for it: it was good.

So tonight’s dinner was created out of a handful of things that were leftover in my fridge and store cupboard. I’m that girl that can make a meal out of anything. I had butter, flour, milk, spinach, ricotta, some leftover salad from last night which I dubbed the Mediterranean Salad, some Serrano ham and some lasagne sheets. Hello Spinach & Ricotta Lasagne.

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