It’s been an odd week. On Tuesday night I found myself rushing to A&E (that’s ER to you Amurikan folks) because the contact lens in my left eye had broken whilst I was removing my make-up for bed, and gotten stuck. Cue much panicking and being convinced that said remainder of contact lens was stuck at back of eye. Luckily the doctor down at the Great Western Eye Hospital sorted me out in five minutes (told me that lenses can’t slip round the back of the eye and I was being silly, dropped anaesthetic in eye, used what looked like a cotton bud to swab out the offending article, checked surface of eye for damage, gave me antibiotic drops) and we went home. The following day at work a very old, rather senile and incredibly deaf lady who’d been in two weeks previously came back in and proceeded to yell at me for forty-five minutes. Not because we’d done anything wrong, per se, but because she is old, senile and deaf, and had bought the wrong product, then was blaming us. The whole episode left me rather shook up (even though I managed to sort it out) and all I wanted to do afterwards was curl up in a ball and go to sleep.
So that’s been my week. A week not very conducive to cooking particularly elaborate meals, one more for simple. And besides, very often I like to throw meals together that require minimal effort. I very rarely blog these meals because they are so minimal effort that I just end up scoffing the whole lot down without photographing it, and without photography there may as well be no point to the recipe. At least not on a food blog where the main pleasure is gazing upon food porn, salivating and imagining eating it. Or something like that. But this one I just had to share.