I’m pretty much a fan of all things fried. I say ‘pretty much’ because it doesn’t matter how you prepare ’em, I refuse to eat bugs of any kind or oysters. The former because the idea freaks me out, the latter because I hate the flavour of oysters. Ick. For a girl who eats everything my ‘no-can-do’ list is pretty short, but for anything else, I’ll do it. I’ve even been known to eat fish eyeballs and chicken’s feet are a regular on the menu when we go out for dim sum.
Anyway, we’re getting off-topic here. Fried food. Delicious, gorgeous, crunchy fried food. What’s not to love?
A while back I read on Chubby Hubby’s blog that he had found the most amazingly beautiful creamy crab croquettes so of course I bookmarked it immediately, earmarked for consumption. Then I forgot all about it. That is until the other day when I was browsing through my (many) food links and decided, heck, enough time had passed, it was now summer – I was ready to tackle the crab croquettes.
I adjusted the seasonings a little, adding a little chilli to the final mix, and although my first few were definitely a frying failure (burnt, burnt, underdone, underdone, underdone) after that I managed to get into the swing of things. I took one bite and despite the fact that the panko was a little too crispy (aka. burnt) my mouth literally exploded. Okay, not literally. That’d be ridiculous. But helloooo mouth orgasm. Holy majoly. My photos do NOT do it justice at all. It was amazing. It was all I could do to stop myself from eating all ten before Momma Lee got home. She took one bite and fell in love too, as did Brother and my bestie Jun (of the great brownie fail), whom I invited over for dinner (I made copious amounts of food that day). Also, apologies for not taking more photos, but as you can imagine these disappeared into our mouths so quickly there just simply wasn’t enough time.
If you try one recipe this week, make it this one. You won’t regret it. Just please use fresh crab meat – it makes all the difference. Om-nom-nom…