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Tonkatsu, originally uploaded by jaxies.

So let’s get one thing straight: I am Chinese. I am not mixed, nor am I Filipina, Hawaiian, Japanese, Taiwanese, Malaysian, or any other brand of “Oriental”. I am full-blooded Chinese. My family are from Hong Kong. This is me.

However… I think I love Japanese food more than I love Chinese food. Sorry heritage. That’s just the way the panko crumbles.

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