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One Year Later: Mason Matcha-Misu v.2.0


Aug
29


Photo credit: David Mason.

The end of last year was one of the worst times of my life. My then boyfriend David had moved to Canada and I was mourning not just the loss of a relationship but of a close friend; I had completed formal education and in one swift move had gone from being the girl with the five-year-plan to the one drifting from day-to-day, unsure as to what direction my life should take; I was working two jobs at once, one as a private caterer and the other in retail, and though I adored my boss and my retail “family”, I wasn’t doing what I wanted and it was making me miserable.

My personality is such that when one aspect of my life is in jeopardy the rest of it goes completely to pot – it’s terrible but I simply cannot function when something is out of whack. Food was my escape – it didn’t judge, it was there, comforting me and the sense of satisfaction when I created something beautiful was almost better than eating it.

For David’s birthday that year I created this dessert which I named the Mason Matcha-Misu; it was my present for him even though he couldn’t taste it as he was in Canada. Based on David’s family mocha tiramisu recipe, I made the Matcha-Misu with matcha green tea powder, white chocolate laced with pistachios and even more pistachios, chopped roughly. It was a good first effort but it wasn’t quite there yet and so I didn’t share the recipe.

Fast forward a year and I’ve found myself making a living (or trying to) with food and words. David has also returned to London for the time being but we exist together solely as very good friends, a decision that is perfect for the both of us – I get to keep my best friend, mentor and muse with none of the drama that comes with relationships. It’s a tough world but I’m doing well, not the least because of my diagnosis and subsequent medication that is totally re-aligning all of my chakras, or whatever you want to call it. Yes, I’m single, yes, I’m still fighting to make a name for myself, yes, I’m living in a country I’d rather not be in and sometimes I wring my hands with despair at my situation, but for now? This is where, who and what I am and I’ve found a contentment in that. In other words: I’m happy.

And as for this Matcha-Misu? This year I not only perfected it, David finally got to taste it and give it his seal of approval.

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Go Tall-y, It’s Yo’ Birthday!


Sep
02

Mason Matcha-Misu, originally uploaded by jaxies.

I know, I only posted yesterday, but this one I just kinda wanted to show off a little. I’m also going to be a real bitch about it, because the recipe is still in development so I’m not actually going to tell you how to make it!…yet. The photo just turned out so nicely…

May I present to you the Mason Matcha-Misu, a matcha, pistachio and white chocolate tiramisu that I created especially for David, based on and adapted from his family’s mocha tiramisu recipe. On my birthday weekend back in February he actually rocked up to Nottingham holding a giant bowl of said mocha tiramisu for me, which it then took about three days to eat. It was a lovely birthday surprise. In return then, it was his birthday a couple of Sundays ago and I created my version just in time, made him a birthday video and showed it to him, then styled and photographed it, emailed it to him… then ate it. HA. Well I was enjoying it so that he could enjoy it vicariously through me…?

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