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Autumnal Flavours: Pumpkin & Shrimp Bisque


Nov
08


Gizmo dares you to try this soup.

I’ve always preferred the word ‘autumn’ to ‘fall’. It’s such a beautifully romantic word and rolls off the tongue with a sense of majesty which, for me, is exactly what the changing season deserves. ‘Fall,’ whilst apt (what do the leaves do? Duh) is just a little too short-syllabled, a little too basic for my tastes. No matter what you want to call it, with summer long gone and the cold months setting in (especially in London which had an unseasonably late summer and has now snapped to frosty attention), this season calls for root vegetables, warmth and comfort. And so to the humble pumpkin and this soup – warmth, comfort and deliciousness, all in one bowl. Perfection.

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This Is Halloween


Oct
26


I’ve always been a bit of a devil.

When I was a child I loved to pretend. Maybe it was because of my overactive imagination or maybe it was because the thought of being somebody else was so much more appealing than the awkward (and yet precocious) child, teenager and adult I’d become. Dressing up was a game I forced everyone around me – even my older brother – to play and my dressing up box was filled with flouncy party dresses and ribbons, an old lace wedding dress my mother had given me (whom it belonged to I had no idea), and various toys and accessories, including a Chanel handbag which, had I kept it, would be worth a lot of money now, I’m sure.

Of course, dressing up wasn’t just for fun, it was also about competition: you had to be the best looking child with the best costume. The time of year that this was most obvious? Halloween of course.

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