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Welcome to 2014: Strawberry Tuxedos


Jan
07

Life, recently, has been somewhat of a blur. My days consist of getting up early, commuting to work (a first for me!), spending all day in a kitchen, commuting back home and, mostly, passing out on the sofa before being nudged awake by TS and reluctantly trudging up to bed for a few hours until I have to do it all over again.

I don’t make it sound very exciting, do I? But it is, oh goodness, it is so great. I love the fact that I get to spend my days making food for others, that I learn something new every day, that I get to be creative and work with people I genuinely like – I just love every single moment. Possibly my enthusiasm for even the most mundane tasks will wane over time but I sincerely hope not because, honestly, I’m living the dream. Yes, it’s a fairly exhausting, muscle aching, finger slicing dream, but it’s my dream and that’s the important thing.

Take these strawberry chocolate tuxedos, for example – I learned to make these sometime in my second week at work and I instantly fell in love, despite the fact that most of the others who have to make them find them a chore. I even have a deal going with one of the guys in the kitchen that every time I make them for a guest I have to make him one extra – I know he’s just waiting to see my enthusiasm wear thin but I don’t think it ever will… I mean: it’s a strawberry. Wearing a tuxedo. Made of chocolate. A strawberry wearing a tuxedo! I don’t need to say much more. And it’s so easy because you don’t need to temper the chocolate – all you need is a microwave, some chocolate, some strawberries and parchment paper. That’s it. Easy or what?

So the next time you need a special little something to end your evening on, something just a little more fantastic than chocolate dipped strawberries, whip out the chocolate, get yourself some strawberries and suit ’em up. You’re welcome.

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A Month of Financiers: Autumnal Matcha Financiers


Nov
25

HELLO WORLD! So I’m briefly back to blog this recipe because I sort of disappeared off the radar for a bit, just to get a few things in my life sorted. I’m not quite ready to share with you the direction that my life is heading at the moment but there are good things afoot! So at the moment I’m just hanging out, waiting, baking a lot of croissants and pastries (and leaving them out for my new neighbours, which has been going down very well! Hurrah for Random Acts of Pastry Kindness! More on that another time!) and catching up with friends.

This particular recipe came about because the lovely chaps over at Lalani & Co. very kindly sent me some matcha green tea to play with (no reason, just because they’re lovely and they thought I might like some! On a side note they recently launched their online shop – previously you could only get their teas through the restaurants and hotels they supply – and they genuinely have amazing teas, all from artisan family run tea gardens whom they personally work with. If you like tea go check them out because I can’t rave about these guys enough). I actually developed the recipe over a month and fed financiers to every single person who came to visit me (TS had to eat quite a few for me and he doesn’t even like matcha!), tweaking it every time, adjusting the fruit (at one point I was using white chocolate but it was just too sweet), adjusting the sugar, adjusting the matcha and now… now it’s perfect. Financiers are actually named so because their traditional shape makes them look like gold bars but obviously these ones are green because of the matcha and, due to the shape of my mould, oval. So less gold bar, more… green… oval?

Regardless, this recipe is delicious and I’ve got about 10 or so people who would fight you if you said otherwise! So this is for everybody who came over, tried them and then begged for the recipe, and enormous thanks to all of my taste testers! Without you I’d be much fatter than I already am.

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