HELLO WORLD! So I’m briefly back to blog this recipe because I sort of disappeared off the radar for a bit, just to get a few things in my life sorted. I’m not quite ready to share with you the direction that my life is heading at the moment but there are good things afoot! So at the moment I’m just hanging out, waiting, baking a lot of croissants and pastries (and leaving them out for my new neighbours, which has been going down very well! Hurrah for Random Acts of Pastry Kindness! More on that another time!) and catching up with friends.
This particular recipe came about because the lovely chaps over at Lalani & Co. very kindly sent me some matcha green tea to play with (no reason, just because they’re lovely and they thought I might like some! On a side note they recently launched their online shop – previously you could only get their teas through the restaurants and hotels they supply – and they genuinely have amazing teas, all from artisan family run tea gardens whom they personally work with. If you like tea go check them out because I can’t rave about these guys enough). I actually developed the recipe over a month and fed financiers to every single person who came to visit me (TS had to eat quite a few for me and he doesn’t even like matcha!), tweaking it every time, adjusting the fruit (at one point I was using white chocolate but it was just too sweet), adjusting the sugar, adjusting the matcha and now… now it’s perfect. Financiers are actually named so because their traditional shape makes them look like gold bars but obviously these ones are green because of the matcha and, due to the shape of my mould, oval. So less gold bar, more… green… oval?
Regardless, this recipe is delicious and I’ve got about 10 or so people who would fight you if you said otherwise! So this is for everybody who came over, tried them and then begged for the recipe, and enormous thanks to all of my taste testers! Without you I’d be much fatter than I already am.