Yes, that’s right, I’m doing more Christmas-themed posts. It’s two weeks away and if, like me, you haven’t done any Christmas shopping yet, then I’m giving you some ideas about awesome stuff you can make and give. Awesomely tasty stuff, that is. And this is a TWOFER. Win!
There was this one episode of The Simpsons that I have never been able to get out of my head. It was one where Bart really disappointed Marge, and she was so upset with him she wouldn’t put marshmallows into his hot chocolate. He did it himself, but the marshmallow absorbed all of the hot chocolate and became one giant marshmallow he had to eat it with a knife and fork.
I’m not sure why it stuck in my head, maybe because the idea of one giant marshmallow was totally delicious, or just that the thought of marshmallows was always better than the actual taste, maybe just even because it involved food and that’s always going to get my attention. Is it just me who finds store-bought marshmallows incredibly disappointing? They’re always so dry, I’ve never had that delicious fluffy sugary goodness that absorbed Bart’s hot chocolate when I’ve bought them. And the little ones? Don’t get me started on the little ones. They may as well just be sugar cubes.
So when I found a recipe to make my own marshmallows and, better still, it looked ridiculously easy, I jumped at the opportunity.