It started, as many good things do, with a Tweet.
“SERIOUSLY PAULA?! Are you kidding me?! http://bit.ly/QZY7N“
Whilst recipe editing I had come across this gem, courtesy of Paula Deen: a monstrosity of a pie she was calling the Savannah High Apple Pie.
My first reaction was one of absolute disgust – a pie a foot high and looking like it could’ve been expelled from either end of your body?! No thanks. But then disgust gave way to fascination (as it’s so wont to do with me) and I knew that I simply had to make this beast. Throw in another Jackie, all the way in Seattle who, too, felt the urge to birth this creation and Thanksgiving Paula Deen style was on, because Paula? She’s one crazy beeatch.