So a few days ago I discovered a little deli next door to where I work. It’s pretty ridiculous that I’ve only just discovered it seeing as I used to live ten minutes away from there, walked up and down that road a million times, and have worked three or four doors up from it for just over a year now. But then I’m not the sharpest tool in the box, sometimes.
Whilst waiting for my ride I was wandering up and down the road, saw the deli and sauntered in for a gander. They had olives, a few cookies, some vegan delicacies, and a few random imported jars of interesting looking sauces. Then I saw a little jar of guava jam. I. Love. Guava. I deliberated for only a moment before deciding that I had to have it, despite the fact that I had no idea what I was going to do with it. I also had a quick chat with the owner, Antonio, who was absolutely lovely and thought it was hilarious that I studied one field, worked in another and was trying to move into another with no continuity between any of it. Thankfully, when I got home and was wondering what to do with my jam, a Twitter friend suggested that I make Guava Jam Linzer Cookies and so an idea was born. If only the idea had been better executed.