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Autumnal Flavours: Pumpkin & Shrimp Bisque


Nov
08


Gizmo dares you to try this soup.

I’ve always preferred the word ‘autumn’ to ‘fall’. It’s such a beautifully romantic word and rolls off the tongue with a sense of majesty which, for me, is exactly what the changing season deserves. ‘Fall,’ whilst apt (what do the leaves do? Duh) is just a little too short-syllabled, a little too basic for my tastes. No matter what you want to call it, with summer long gone and the cold months setting in (especially in London which had an unseasonably late summer and has now snapped to frosty attention), this season calls for root vegetables, warmth and comfort. And so to the humble pumpkin and this soup – warmth, comfort and deliciousness, all in one bowl. Perfection.

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