Frying an egg on the Teppanyaki hot plate at Matsubishi, Convention Plaza.
I bet it was seeming like you were never going to hear from me again, eh? Well you don’t get off that easily! As I write this I’m sitting in my grandmother’s apartment, looking out over Causeway Bay, I’ve just come back from a delicious Indonesian lunch with the wonderful Rita, SC and their 4-month-old baby Lil’ Marcus (who is totally adorable – I nearly took him home with me!) and though I’m feeling a little sleepy (Hong Kong will do that to you), I’ve been having an awesome week.
So what exactly have I been doing for the six days I’ve been in Hong Kong? Duh: eating, and oh how I’ve been eating. The thing about Hong Kong is that the choice of food is so eclectic: it’s not all about eating in the big name restaurants, or only eating Chinese food. There is so much choice because there are so many people, and everybody has a different background. Don’t limit yourself by eating only the HK Michelin starred food, or only the places that are “amazing” but barely anybody goes there: in other words, don’t be a food snob. Eat up! Eat up good! Sometimes the most amazing meals can be found tucked away in the nastiest, most ghetto neighbourhoods, where even as you eat your snake soup (more on that later) you’re convinced the triad are going to pop out from behind one of the cages of live snakes and kill you. Probably with a snake. Maybe with throwing stars. Or is that too ninja?
Instead of giving you a blow-by-blow account of every single thing, I’m just going to give you a foodie photo round-up. Having said that, I’m saving some stuff because have I mentioned I’m the newest food writer for London-based magazine The Arbuturian? Oh yeah. There are more people being subjected to my writing, photographs & ramblings about food. Follow along with my Food Odyssey at the magazine’s site, where tidbits from my best (and possibly worst) food experiences will be published. You can read the first installment here. The second is now live here.
So. Without further ado. I present to you: FOOD. All photos can be found in a larger format on my Flickr.