So here we are again. Round five of Project Food Blog hosted by Foodbuzz.com. Can you believe it?! Halfway into the competition and still standing. As the only Brit left I’m slightly shocked, and also incredibly grateful. Thank you for voting for me, for all your wonderful comments and emails – I’m very appreciative, as is Nom Man, who was so happy he devoured the remaining chocolate truffles and promptly fell into a sugar coma. So he’ll be absent from this post, but he said to tell you that, ahem: “NOM MAN SAY HE LOVE YOU”. So. There you go.
For this round we were told to create our own version of pizza.
So I’m a little weird. A little?! I hear you ask; yeah, okay, I’m a lot weird, but one of the weirdest things about me is that whilst I am happy to eat pretty much anything on my plate, offal, chicken feet, fish eyeballs (yes, I have been there), I… well… I don’t like pizza. I don’t know what it is about pizza that I so dislike: it’s too… bread-y? Or greasy? Or just… bland? Maybe a combination of all three. I’ve had people who have tried to convince me otherwise, have made me deep-dish, thin-crust, Italian, Chicago – baby, I’ve tried ‘em all – and the only two I’ve vaguely liked were Otto Pizza’s cornmeal crust pizzas, and a thin-crust I made with David. But still, when given a choice, I’m not going to go for the pizza. Sorry. Maybe that makes me a little insane (a little more insane), but it just ain’t my thing.