I love butternut squash. I love it mashed, grilled, roasted. I love it in risotto. More specifically, I love it in this risotto. Combined with pancetta or bacon lardons (I actually prefer the latter), Parmesan cheese and a beautifully creamy stock this tastes awesome.
I made this for my mom just before Christmas and ever since then she’s been asking me to make it for her constantly. I’ve made it for dinner parties and quiet dinners.
Try this one out, it’s awesome.