Do you notice a recurring theme round these here parts of late? Don’t worry though, I haven’t sold out, I’m still the bitter mad soul you all know and love; I’ve just donned a bit of tinsel.
Biscotti, like panettone, are one of those things that would end up in our household around Christmas… then stay in our household for months and months, uneaten, slowly going green, growing legs and practically walking out the front door. Have I mentioned Momma Lee’s tendency to hoard food goods? Unspeakable stenches drift from the open fridge because of her obsession with keeping random leftovers that never get eaten. This may just be an Asian thing: one chicken wing in a tupperware box that sits there for months. Do you know what I’m talking about?
My food memories of such goods are not amazing. But then they were always store-bought, and I will always champion homebaked goods over store-bought. Maybe it was time to mix it up a little and see if I could conquer my biscotti fears with that holiday favourite: cranberries and pistachios.