Let’s All Chase Delicious


Did you know that I’m now a Contributor for Russell’s fantastic blog Chasing Delicious? You do now!

Want to know how to make the gorgeous arancini above? Or these parmesan & thyme savour shortbread & these pesto, sundried tomato & goat’s cheese palmiers?:

Head on over to Chasing Delicious to read my first contributor’s post! And hey, whilst you’re there, why not give the Chasing Delicious Facebook page a Like? G’wan. You know you want to.

Until next time, peace and love.

Jax x

7 Responses to “Let’s All Chase Delicious”

  1. Ashley Says:

    I love that first picture with the sunflowers. so damn cute :)

  2. Russell at Chasing Delicious Says:

    I am so glad to have you join me at Chasing Delicious! As always you’ve blown us away with your gorgeous shots, delicious recipes and lovely writing.

  3. Brian @ A Thought For Food Says:

    Heading over now!!!

  4. Paula Says:

    Wow, it all looks awesome. Will go and visit Chasing Delicious to see how to did them all. Congrats on being a contributing writer.

  5. Chef Dennis Says:

    congrats on the your writing debut of chasing delicious! I’m heading over to check it out!

  6. sophia Says:

    Ooh congrats, my dear friend!! And I actually would rather you just cook these for me and I eat it all…but I’ll still head over now, since it doesn’t look like it’s gonna happen any time soon. (sob)

  7. iamafeeder.net » On Being Thrifty: Fried Polenta Triangles Says:

    […] Whenever I make risotto or polenta I always make a tiny bit more, just so that I can make arancini from the risotto and fried polenta […]

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