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New News Is Good News


Jan
29

Sometimes, being at culinary school, though it is completely exactly what I want to be doing at this moment in my life, can feel like a total drag. I haven’t had routine in my life for so long that now that I suddenly have this incredibly rigid structure (get to school by 9.30am, leave school by 5pm, do homework, eat some quick dinner, pass out around 10pm) it sometimes feels a little restrictive. Gone are the days when I would go out to dinner with friends willy-nilly, purely to discover new restaurants around town as and when I pleased; gone are the days of dozing in bed until late morning, raising myself to sit in front of my laptop with a mug of hot lemon and honey (still wearing PJs until the late evening by which time what was the point in even changing?) to plonk out a piece about a food event I’d attended the night before, or edit a new batch of photos.

But then when I look back on those days I see what a lack of focus I had, how lazy I was becoming. On the one hand I could do whatever I wanted, whenever I wanted; on the other I was bored, feeling stupider and fatter by the day, and was desperately poor with no idea whether this was what I even wanted any more. These days I’m still poor but my brain feels as if it’s overloading with new and exciting information. My need to experiment has come back in full force – the other week I bought an ox tongue just for the fun of it and I’ve been making enquiries into how to get hold of a whole pig’s head to make headcheese – but the result of this is that I’ve become quieter, less social, more reclusive and a much harder worker. So maybe that’s why I’ve decided to change things up a little.

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In Sickness & In Health: Leiths Diploma Term 2, Weeks 2 & 3


Jan
26


As those of you who Follow me on Twitter will know, last Friday TS went off on holiday for 3 weeks and around the same time SNOWMAGGEDON hit London. Simultaneously, I came down with a cold – just a mild cold, I thought, somewhat naively. TS looked after me for a day and a half before he left the country and then, as soon as he was gone, the snow came down in droves and my “mild cold” became swollen glands and a pretty nasty chest infection – so nasty that I had to take a day and a half off school (gone is my perfect attendance! Sob!) – and then, two days ago, I started coughing up blood.

Now, don’t panic. I am not secretly a Parisienne courtesan nor a character in a Victorian novel and I’m not dying; I did however cough so much that I burst a blood vessel. I was given antibiotics (which are now doing a stellar job) and I’m starting to get healthier but that did not stop my friend Jules from shooting panicked glances at me every time I coughed in our French pastry demonstration the other day, as if she were expecting me to keel over at any second. It also didn’t stop my friends and teachers from commenting that I “didn’t look very well” at any and all opportunity (I’m going to hope that wasn’t just because that was the day I chose not to wear any make-up…)

I tell you this as a way of apology because, honestly, I’m a little hazy on the past two weeks of school… so here, look at some pictures of things I made (mostly for the first time) and say things like, “ooh!” and “ahh!” I was particularly proud of the hand-raised pie and the steamed sponge cake (even if I did forget the lemon zest and ginger in the latter; no matter, it was still delicious).

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Back In The Game: Leiths Diploma, Term 2 Week 1


Jan
15

Aaaand we’re back in the room! Welcome back and a very happy 2013 to you all! I’m going to keep this post fairly short because there is just SO MUCH going on right now and I want to dedicate a proper post to catching you all up on everything (and there is much to share), so let’s head straight into my brief recap on the past week, shall we?

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