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Let Them Eat Cake: A Sister’s Engagement Present


Jul
26

I don’t consider myself much of a baker and yet I’ve had more than one person ask me recently if baking is my speciality. I think it’s probably because I actually make an effort with cake presentation – with savoury dishes, not so much. Then it’s usually a case of ‘more is more’ over pretty food – I think I’m probably just greedy.

Having said that, when my older brother called me up one morning to tell me that he was planning on proposing to his long-term girlfriend, rather appropriately in his birth town of Boston, and that he was giving her a ring he’d bought from Tiffany & Co., I started scheming. I thought about an engagement party, I thought about an engagement surprise and I started to doodle a very special engagement cake. Of course, she hadn’t even said yes yet but I knew she would, so when the excited call came through on Jubilee Sunday that he’d popped the question and the answer had been a resounding yes, I started to firm up my plans.

The plan was to make a cake that looked like a Tiffany engagement box: as you can see from the above photo that didn’t quite work out but I think the end result was much prettier and a whole lot tastier… and I still got to use the Tiffany Blue colour we’d made for the box!

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Salty Piggy Goodness: Chilli Whipped Lardo


Jul
04

If there’s anything I’m really good at, it’s disappearing off my blog for inordinate amounts of time. Whoops. This time I do have a good reason, though – I moved house! Yep, I’m finally out and free of the bedbug-ridden hell hole I was stuck in for a year and am in a lovely little place in SE London with two (new) friends. We’ve been slowly setting up the house (my current project is attempting to build us a coffee table as we didn’t like anything that was available on the market) and it’s coming together, slowly but surely (I still have two boxes to unpack as I don’t have a desk/home office yet). Pretty soon I’ll be able to share some photos but for the time being I’m going to leave you with this oldie but goodie – chilli whipped lardo.

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