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I Heart My Friends: Chicken, Goat Cheese, Tomato & Arugula Galette by Eat.Live.Travel.Write.


Jul
29

The world of Twitter has brought me into contact with many wonderful people. It has also brought me into contact with many porn bots, but thankfully Mardi from Eat.Live.Travel.Write falls into the former category and not the latter.

Friends for just under a year now, Mardi has become a great friend. She is well travelled and loves to eat and write, just as her blog would suggest, and I was lucky enough to share a meal (and a few drinks – or perhaps a few too many in my case) with her very recently when she was in London. This kind, talented and wonderful lady has pulled out yet another superb looking dish for her guest post, a fabulous chicken, goat’s cheese, tomato and rocket galette; my mouth’s watering again and I only just ate my dinner! Thank you lovely Mardi – so happy and honoured to host you here at my little blog and with such a wonderful recipe! Give her some love and hey, if you get to see Mardi more than I do, give her a huge hug from me, eh?


I am thrilled to be visiting my dear friend Jackie over here at I Am A Feeder. Not only have we been friends online for many months now, but I had the pleasure of meeting her in real life at the beginning of the month when I was in London for a conference and we went out to dinner with the lovely Sarah and Helen. A good time was had by all and you can read about some of it here!

When Jackie asked if I would like to write a guest post, I was stumped at first. After her two recent guest posters – Russell and Brian, I felt like I had big shoes to fill! Jackie told me to be inspired by what was around me – Paris right now (I’m on a bit of a work and vacation trip in Europe) – and so I present a dish that was born of late night blog reading (hello jet lag!) and what struck my fancy along the rue Montorgueil where I am staying right now.

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I Heart My Friends: Grilled Pizza Two Ways by Chasing Delicious


Jul
22

Just under a year ago I was trawling through food blogs, as you do, bookmarking recipes and researching new foods, when I stumbled across Russell and his lovely little blog Chasing Delicious, based in Texas. It was a brilliant name and the more I read Russell’s stunning prose, gazed upon his beautiful photography and laughed heartily at his wit, the more I came to realise that his blog name was entirely apt for his being.

Over time Russell and I have become great friends (though we missed each other when I was in Texas, sadly), I’m even a contributor now for the new format of Chasing Delicious. He is charming, gorgeous and downright hilarious, and I’m absolutely thrilled that he offered to write me a guest post today, as well as incredibly honoured that this is the first one he’s ever written. And you know what? Russell being the way he is couldn’t just give you one recipe, no, he’s given you two different variations of his grilled pizza with room for more! That’s just the kinda chap he is! So, I’ll leave you in Russell’s more than capable hands – thank you, my dear!


The bright glare of the eager morning sun begins to break through the curtains in my small, cozy hotel room highlighting the hundreds of years of blemishes and scars the walls hold dear. The busy sounds of shops opening and tourists gallivanting about on the narrow, foreign street below seep in with the burgeoning sun. I resist the urge to join the masses. I’m on vacation. I can afford to sleep in. The curtains, now failing at keeping the sun from my room, simply diffuse the bright morning light bathing me and the ancient room in an idyllic glow. The smells of cured meats and baking breads begin to waft in to my room perched not far above a collection of delicious shops. Each wave redolent of delicious perfection tempts and tantalizes my virgin nose. Suddenly a smell so very familiar and comfortable dances its way to me. I am enveloped in the beautiful aromas of bread, strong scents of melted cheeses and the just slightly pungent, acidic fragrance of a perfected-over-the-generations tomato sauce.

I can no longer resist. I leap from my not-so-comfortable hotel bed and throw on whatever clothes happen to be on top of the pile so delicately stashed in my suitcase. I run to my brother’s room seeking a partner for my culinary journey and to my astonishment the king of sleeping in is already awake and sporting the same eager, excited face as I. Clearly he has smelled the pizza as well. We run to the stairwell, leaping down three steps at a time taking little care to hide our anticipation. Our gallop comes to an abrupt stop as we reach the open hotel doors, beyond them is the pristine, perfect-in-all-ways, better-than-a-post-card venetian street. Our looks of excitement change to pure flabbergast. We are two foodies obsessed with pastas, pizzas and soccer, and we’re in the motherland. With little more than a thought we merge into the human traffic flowing down the narrow streets weaving our way in and out, up and down, through and past one small street after the other. Our noses do the work. We simply glide along waiting for the smell of perfection to bring us to our first pizza shop.

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I Heart My Friends: Easy Bourbon Chocolate Cake by A Thought For Food (Guest Post)


Jul
15

Hi. Remember me? It’s okay, I don’t really either – that’s how busy I’ve been lately. What with moving house, running here and there reviewing restaurants, enjoying events, writing for a gazillion publications and really eating far too much food, it’s no surprise my lovely little blog has suffered as a consequence. This would mean the death of it, were it not for the fact that I have amazing friends across the globe who are not only wonderful writers, photographers and recipe creators, but also incredible people who have kindly offered to write me a guest post whilst I’m trying to get myself back together. Lucky me, right?

The first guest post ever is by none other than my incredibly talented friend and fellow Nudie Foodie, Brian from A Thought For Food. Brian not only regularly makes me drool on my keyboard, he also took me into his home recently when I was travelling, despite never having met before, which is completely indicative of his personality. He is kind, warm, loving, immense amounts of fun and one of the most genuinely nice people I have ever had the pleasure to spend time with. But enough of my gushing, here’s Brian delicious cake which I will definitely be attempting as soon as I make it back into my kitchen! Thank you Brian!


Given the nature of what we do, it’s safe to say that food bloggers like to eat. Of course that doesn’t mean that we’re all 800 pounds. We just enjoy leisurely, home-cooked meals and appreciate the way food can bring people together. But there’s the other side of food blogging that is sometimes neglected on our sites (though, for some writers, this is not the case): booze.

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