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Ain’t No Sunshine When I’m Gone


Jan
30

It’s my last day in Australia and I have nommed and munched my way from here to Melbourne and back again. Sorry for the total lack of blog posts since I arrived, I’ve been enjoying the sunshine far too much! Tomorrow morning I’m heading to Vancouver for a week (joy: 16 hour flight!), then into Amurika, from the West to East Coasts and seeing many of you very soon! Exciting, eh?

So, enough natter, here’s what’s been going on in my fave format: photos! And a video! That’s down at the bottom. I’ve also got a few new articles coming soon for The Arbuturian (as soon as I finish writing them, that is!). In case you missed my last one on Snake Soup in Hong Kong, you can read it here.

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Bye-Bye Hong Kong, G’day Sydney!


Jan
23

I’m in Sydney! It’s 10am and I’m looking out over a gloriously sunny view of the city. The Sydney Opera House is just to the right with tiny little ants making their slow way up the Sydney Harbour Bridge (I don’t think I’ll be doing the Sydney Harbour Bridge walk, but if you don’t have a problem with heights you should! Pretty pricey, though) and beyond that are a mass of buildings, their chrome and glass glinting in the morning sun.

Am I making you jealous? Because if I were you I’d totally be jealous.

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Hong Kong, Take 2


Jan
17

As promised, another update from Hong Kong! This time, however, you don’t have to do much reading. Just looking at photos and, oh is that a video? Why yes! Yes it is! Brother gave me this awesome little portable camera for Christmas which is very travel friendly, so I’ve been doing a little filming today. So enough chatter, let’s have some visual material!

For anybody who is uncomfortable with graphic raw and cooked food images, there are a couple in this post, plus a small clip in the video – just so you know. You have been warned! And so on we go…

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Hallo Hong Kong-Ah!


Jan
15


Frying an egg on the Teppanyaki hot plate at Matsubishi, Convention Plaza.

I bet it was seeming like you were never going to hear from me again, eh? Well you don’t get off that easily! As I write this I’m sitting in my grandmother’s apartment, looking out over Causeway Bay, I’ve just come back from a delicious Indonesian lunch with the wonderful Rita, SC and their 4-month-old baby Lil’ Marcus (who is totally adorable – I nearly took him home with me!) and though I’m feeling a little sleepy (Hong Kong will do that to you), I’ve been having an awesome week.

So what exactly have I been doing for the six days I’ve been in Hong Kong? Duh: eating, and oh how I’ve been eating. The thing about Hong Kong is that the choice of food is so eclectic: it’s not all about eating in the big name restaurants, or only eating Chinese food. There is so much choice because there are so many people, and everybody has a different background. Don’t limit yourself by eating only the HK Michelin starred food, or only the places that are “amazing” but barely anybody goes there: in other words, don’t be a food snob. Eat up! Eat up good! Sometimes the most amazing meals can be found tucked away in the nastiest, most ghetto neighbourhoods, where even as you eat your snake soup (more on that later) you’re convinced the triad are going to pop out from behind one of the cages of live snakes and kill you. Probably with a snake. Maybe with throwing stars. Or is that too ninja?

Instead of giving you a blow-by-blow account of every single thing, I’m just going to give you a foodie photo round-up. Having said that, I’m saving some stuff because have I mentioned I’m the newest food writer for London-based magazine The Arbuturian? Oh yeah. There are more people being subjected to my writing, photographs & ramblings about food. Follow along with my Food Odyssey at the magazine’s site, where tidbits from my best (and possibly worst) food experiences will be published. You can read the first installment here. The second is now live here.

So. Without further ado. I present to you: FOOD. All photos can be found in a larger format on my Flickr.

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Momma Lee’s Naughty Corner: Introductions


Jan
10


Sadly not my photo!

As you read this I’ve landed in Hong Kong and am at my grandmother’s place to begin my adventure. In the meantime, as promised, here is a brand new feature for I Am A Feeder: Momma Lee’s Naughty Corner! Yep, I love her, you love her, and Momma Lee will be sharing anecdotes, recipes and answering your questions periodically. I just hope she doesn’t say anything too embarrassing… if you have a question you’d like Momma Lee to answer, please send me an email with Momma Lee’s Naughty Corner in the subject field – foodie related or life related – she’ll answer them all! Hope you enjoy and update you on my Odyssey soon!


Momma Lee’s Naughty Corner
….too old for ecstasy, too young for lawn bowls*……
(*esoteric and quintessentially British Empire type game of rolling balls over immaculate lawns whilst others take afternoon tea and look on: like curling, without the ice and the mops.)

Well hello my dahlings! I am Momma Lee. Goodness gracious me, not entirely sure how I got here; but I suppose it’s through Baby Lee’s occasional references to my hyuk-hyukking in the corner as she typed her little socks off about her sundry exploits in the kitchen. That has somehow sparked a curiosity amongst some of her readership as to the identity of this invisible guffawer. This then, is my come-uppance: instead of writing 200 lines of “I will not laugh in the kitchen”, I am to sit in my Naughty Corner and become, literally, a Yummy Mummy – and talk to you once in a while about food and cookery. It is after all, my passion as much as it is my daughter’s: she inherited it from me and from ancestors who all loved food, and had food stories to tell. I will share some of those stories and family recipes with you each time I appear in my corner.

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Yo? No! – Yoshi Sushi, Hammersmith


Jan
08

It’s January which means that summer is still a good five months away. Boo for the old tan and venturing out in t-shirts and shorts, but hurrah for continuing with comfort foods and warming meals! Not that it makes much of a difference anyway, as I’d happily nom them all down, regardless of the weather.

Yoshi Sushi has long been a favoured haunt of mine for sushi and Japanese food, but it wasn’t until fairly recently that Momma Lee & I actually tried some of their other fare. Y’see, they also do some Korean food, and, more importantly, they do an awesome Shabu-Shabu.

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18 Ways To Be Delicious – Hunan, Pimlico Road


Jan
05


Course #1: signature soup with minced pork.

I know it’s ironic, but for one of my first posts of the new year I’m looking back on a meal from the year just gone. When we herald in the new year there’s always an influx of over-ambitious new year’s resolutions, a flurry of excitement about things we wish we could do better, stop doing, do more, etc. This year I haven’t made any resolutions because I don’t need to pin my hopes on the romantic adventure of a lifetime; I do need to exercise more, but saying ‘I will go to the gym/Bikram yoga more’ is one that’s going to get broken – it’s inevitable; and all other material things are just resolutions that I figured would fall by the wayside within hours. Instead I have only this: I will take all experiences, good or bad, and I will grow from them, because that’s something I can definitely stick with.

Food-wise, I only hope that I can continue to eat the best food I can get my hands on, and if that’s one of your “resolutions” too then you need to make a trip to visit Hunan which was one of the best, and definitely the most interesting, meals I had during 2010.

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Gracias Espana


Jan
03

I’m back and it’s cold and dark in London, but no matter. I’m leaving soon! Thanks Spain, you were beautiful. I’ll see you soon.

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Feliz Ano Nuevo!


Jan
01

New Year! So long 2010, hello 2011! Keeping this as short as possible because I’m going to make it pretty photo heavy, but as most of you know I’m currently in Spain and have been enjoying a rather sunny and warm lead-up to the end of 2010. So, without further ado, here’s to 2011, Feeder Lady style – also at the end of the post the two winners of my give-away! Happy New Year, kids! Warning to the vegans & vegetarians: there are quite a few ‘graphic’ raw food photos that follow after the break!

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